Exclusive Cloves
Best Cloves Supplier Indonesia
The Aromatic and Versatile Spice
Indonesian cloves are prized for their robust flavor and rich aroma, making them a key ingredient in both culinary and medicinal applications. Known for their warm, spicy, and slightly sweet taste, cloves add depth to a wide range of dishes, from savory stews to baked goods and beverages.
Beyond their culinary uses, cloves have been valued for their potential health benefits for centuries. Traditionally, they are used to support digestive health, relieve pain, and act as a natural antiseptic. The high eugenol content in Indonesian cloves is particularly beneficial for their strong antioxidant properties.
Product Spesification
Known for its intense, warm, and spicy flavor with a hint of sweetness, making it a versatile spice used in culinary dishes, beverages, and traditional medicine.
Types of Clove Available:
- Zanzibar
- Amboyna Clove
- Moisture :6-12%
- Essential Oil : 4.00%
- Stem : 0.33%
- Inferior Cloves : 0.09- 2.25%
- Foreign Matters : 0%
- Shelf Life: 2-3 years
- Packing: Resealable bags, Polypropylene bags
- Supply Capacity: 100 kg/month
- Ash Content : Less than 3%
- Pack : Plastic PE (custom)
- Supply Capacity : 500 kg
- Water Content : 10%
- Pack : Sack
- Age : 12 months
- Thickness : by request
- Supply Capacity : 5 ton
* Packing as per customer preference. We provide private labeling service, create your own company label.
